Based on the SEQUEST from database of Yeast host and target protein, the LC-MS/MS Analysis result of CSB-YP018814RA could indicate that this peptide derived from Yeast-expressed Rattus norvegicus (Rat) Prss2.
Expression region:24-246aa;Full Length of Mature Protein.Tag:N-terminal 6xHis-tagged
Biological Information
Host: Rat
Source: Yeast recombinant expression
Gene: P00763
Handling
Quantity: 20ug
Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Buffer: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.