Casein from bovine milk is a phosphoprotein. There are four main types of Casein which make up approximately 80% of the total protein in bovine milk: α-s1 Casein, α-s2 Casein, β-Casein, and κ-Casein. Casein is proposed to be the main protective constituent in milk.
The cutting-edge software module is intended to address the expanding scientific demand for complicated 3D in-vitro models from academics and drug developers
Life science laboratory processes vary widely and often generate large, disparate datasets. Effective data capture, management, and analysis require that the unique characteristics of different scientific platforms be reflected in their corresponding process and data management applications. GraphLogic creates custom life science applications designed specifically for each process, fully integrating workflow and data managemen…
Scientists define the benefits of the award-winning LUNA-FL from Logos Biosystems and reveal how this dual fluorescence cell counter has helped advance their work
Studies show an increase in blastocyst formation rates
Irvine Scientific announce the launch of BalanCDR CHO Feed 4
Elliot Scientific to Demonstrate Latest in Automated Photonic Device Alignment at Photonics West
