Member since: 2020
Organization: university of Cincinnati
Application Area: Surface modification
"Very easy to use and nice packaging. The package kept the sample safe."
3-mercapto-1-hexanol (3MH) are compounds potentially responsible for the development of blackcurrant aroma in red wine. 3-mercapto-1-hexanol was the most important odorant of Grenache rosé wine was with a deep impact on the wine fruity and citric notes. 3-Mercaptohexanol is an thiol compound found in various grape juices.