High Specificity & Sensitivity Analysis of Food Allergens with LC-MS/MS Technology
16 February 2019
Food allergens are becoming a major food safety and public health concern. In the United States, as many as 15 million people have food allergies. These allergies can cause a wide range of symptoms, including itching, red skin, swelling, etc. In some cases, a food allergy can lead to severe side effects or even life-threatening anaphylaxis.