The full exciting schedule has been announced for the SelectScience® Virtual Food Analysis Summit, launching on October 4.
Covering hot topics such as AI and nanotechnology in food safety, food fraud, food contact materials, and pesticide and mycotoxin contamination, this free-to-attend online event offers an interactive forum for scientists and manufacturers to connect, showcase research, and share technology solutions.
The Summit will host talks by world-leading scientists, live Q&As, video interviews, interactive resource booths, and unique networking opportunities. Attendees will also be able to view academic posters submitted by our global scientific community, leave comments, ask questions, and prompt collaboration through 1-on-1 chat facilities.
Register now to catch the talks that are most relevant to your work, and read on to learn more about:
Times in bold are shown as British Summer Time (BST)
12:30 |
Opening address & Poster session |
13:00 14:00 (CEST) 08:00 (EDT) 05:00 (PDT) |
Characterization of food and drink by Atmospheric Solids Analysis Probe (ASAP) mass spectrometry Prof. Gene Hall, Rutgers UniversityAdd to Calendar |
13:45 14:45 (CEST) 08:45 (EDT) 05:45 (PDT) |
Can AI make our food safer? Dr. Bert Popping, FOCOS Food ConsultingAdd to Calendar |
Mycotoxins in plant-based meat alternatives: A safety issue or not? Prof. Chiara Dall'Asata, University of ParmaAdd to Calendar |
14:30 15:30 (CEST) 09:30 (EDT) 06:30 (PDT) |
Emerging trends and future directions in food testing: Measuring migration from food contact materials Dr. Yelena Sapozhnikova, USDA-ARS; Cristina Nerín, University of Zaragoza; Tim Stratton, Thermo Fisher ScientificAdd to Calendar |
Pesticide residue analysis in cannabis: Method fundamentals and confirmation strategies Dr. Julie Kowalski, JA Kowalski Science Support, LLCAdd to Calendar |
15:30 16:30 (CEST) 10:30 (EDT) 07:30 (PDT) |
The food packaging synergy: Advantages, safety and integrity risks, and possible solutions Prof. Salvatore Parisi, Lourdes Matha Institute of Hotel Management and Catering Technology (IHMCT)Add to Calendar |
From the lab to the table – food analysis with Raman microscopy Andrea Richter, WitecAdd to Calendar |
16:15 17:15 (CEST) 11:15 (EDT) 08:15 (PDT) |
Getting out of the weeds: Food pesticide analysis with Agilent GC/MS/MS Joel Ferrer, AgilentAdd to Calendar |
Automated sample preparation for pesticides using QuEChERS extraction and cleanup Dr. Hans-Joachim Huebschmann; Chiew Mei Chong, CTC Analytics AG; Gwen Lim, CTC Analytics – session sponsored by Pal System |
17:00 18:00 (CEST) 12:00 (EDT) 09:00 (PDT) |
Utilizing new and unique GC column selectivities for optimal separation of dioxins, PCBs, and PAHs in environmental and food matrices Dr. Ramkumar Dhandapani, PhenomenexAdd to Calendar |
LC-MS/MS: The key to analyzing PFAS in milk, infant formula, and related food ingredients Dr. Lukas Vaclavik, Eurofins Food Integrity & InnovationAdd to Calendar |
17:45 18:45 (CEST) 12:45 (EDT) 09:45 (PDT) |
The wonderful gift of good water Rex Simcox, Chattanooga Coca-Cola Co.Add to Calendar |
18:15 19:15 (CEST) 13:15 (EDT) 10:15 (PDT) |
Poster session |
Register for free to reserve a place today — you’ll be able to drop in and out as you wish during the Summit.
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