News & Articles

The partnership’s mission is to better understand the impact of saliva on how we perceive taste and texture during chewing

Leftover pulp from grapes can be a nutritious powerhouse – possibly reducing risk from illness such cardiovascular disease and diabetes

The findings will allow manufacturers to identify whether their juices contain A. suci, which leads to spoilage

Compared to conventional bandages, the organo-hydrogel bandages keep wounded areas moist and cool leading to accelerated healing

This research will advance the utilization of wastes generated in agricultural systems for value-added carbon production and ultimately energy storage devices

The Thermo Scientific Gallery Enzyme Master analyzers enable efficient, reliable enzyme analysis workflows from method development to routine analysis

Multi-enzyme analysis can now be achieved through a single, fully automated enzyme analyzer

Largest review of all large-scale studies to date finds red and processed meat increase the risk of heart disease

Explore our curated selection of top food quality and safety resources to bolster your research

Labs can now perform rapid yeast and mold culture testing with dried cannabis flower

The new module expands the growing database to 28,000 reference honey samples, covering over 50 countries, 100 monofloral varieties and many polyfloral varieties

Gain insights into topics ranging from food and beverage testing to lab sustainability, Raman microscopy and seasonal viruses

By making the microbes more tolerant to toxic byproducts, researchers show they can use a wider range of feedstocks, beyond corn

Explore topics from nitrogen determination, polymer analysis, food and beverage quality control and lab sustainability

Find out all you need to know about the latest innovations, tools and techniques advancing the fields of food safety and food quality

Dr. Ingrid Hayenga discusses the growing complexities of pesticide residue testing and how Merck can help testing labs achieve compliance amid increasing regulations globally

Acute and prolonged food-induced inflammation can increase the predicted risk of developing cardiometabolic diseases like cardiovascular disease, new research has shown.

The risk of CHD can be greatly reduced if the mother is given iron supplements very early in pregnancy

Scientists have devised a novel way of tackling the mounting issue of plastic pollution by using bacteria to transform plastic waste into vanilla flavoring

An affordable lab system that uses grass blades to turn cells into cultured meat has been developed