Application Note: The Ultimate Guide to Determination of Acids in Food & Beverages
7 September 2017
This guide reviews different methods of acidity and acid content determination, depending on the product and requirements. It covers titration determination of acidity, ascorbic acid (Vitamin C), citrate and sulfurous acid, giving a description of each method, example results and useful hints and tips for each. In addition, it describes pH measurement and how to choose the best pH electrode.