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Determination of Organic and Inorganic Contaminants in Beer Using ICP-MS & LC-MSMS Spectrometry

9 Mar 2017

Beer is one of the most researched food products with the highest standards regarding quality, freshness, appearance and flavor. Shimadzu offers a full solution for beer analysis such as UV-Vis spectrophotometers, atomic absorption- ICP-OES/MS spectrometers, liquid- and gas chromatography as well as mass spectrometry, and TOC analyzers to permanently guarantee the highest quality of the most popular alcoholic drink in Europe.

Nexera HPLC System

Shimadzu's Nexera is a genuine all-around HPLC that enables various types of analysis including conventional LC, ultra fast LC and ultra high-pressure LC up to 130 MPa without compromising performance and data quality. The LC-30A Nexera delivers high-speed and high-resolution analysis without sacrificing basic performance parameters such as excellent precision, near-zero carryover, good linearity, stability and ruggedness. Offering these attributes enables Nexera to provide superior performance in various fields, covering high-resolution and high-speed separation, as well as high-sensitivity detection. Features of the Shimadzu LC-30A Nexera include: • New zero carryover• Absorbance detectors with excellent stability and sensitivity• Precise sample injection regardless of volume• Finest Reproducibility under Ultra-High Speed• Reduced otal analysis time• Large sample capacity for high throughput sample analysis

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Determination of Organic and Inorganic Contaminants in Beer Using ICP-MS & LC-MSMS Spectrometry