Application Note: Rapid detection of yeast, mold and bacterial contaminants in beverages using fluorescence-based technology
18 February 2020
Yeast, mold or bacteria contamination are common risks associated with many beverage manufacturing processes. This application note describes fluorescence-based technology used as a microbiology quality-control tool to dramatically reduce the time needed to detect potential contaminations. This method creates savings of raw materials and manufacturing capacities, resulting in financial savings for the manufacturer.