Application Note: QA/QC in beverage production: Cocoa mix and powdered drinks
27 November 2020

Powdered beverages have seen a significant increase in demand in all age groups over the past decades. Just think of a hot cup of cocoa, or the Greek Frappé, which almost evokes a Mediterranean feeling and whose main ingredient is instant coffee. But there is a lot of science and analytics behind this "instant" path to delight. This includes a complex product development as well as quality control of the final product to ensure high production standards and customer satisfaction.