Application Note: Determination of 16 per- and polyfluoroalkyl substances in food using LC-MS/MS
5 October 2020
This application note summarizes a validated procedure developed by the US Food and Drug Administration (FDA) for the measurement of 16 PFASs in food using a QuEChERS sample preparation approach and LC-MS/MS analysis. Representative food matrices tested include milk, bread, lettuce, and fish.