Product DemonstrationsFood and Beverage
Meet the scientist: Optimized fat oxidation stability testing
21 Jun 2021![Meet the scientist: Optimized fat oxidation stability testing Meet the scientist: Optimized fat oxidation stability testing](https://cdn.sanity.io/images/f5b6mtfn/selectscience-prod/e2485e8969f08c4ff2c395f7df249d3bb13c9d74-805x450.jpg?w=3840&q=75&fit=clip&auto=format)
Fat and oil oxidation stability is a key parameter for shelf-life determination. Watch this video to discover the benefits of the OXITEST from Velp Scientifica, and hear from researchers at the University of Basilicata as they share their experiences and results.