Innovative Solution for Studying the Shelf-Life of Food Samples

In this video Giovanni Passoni, Managing Director at Velp Scientifica, discusses the new OXITEST instrument, which has been designed to effectively study the shelf-life of food samples. Giovanni tells us how the OXITEST is an innovative solution, entirely controlled by the powerful OXISoft™ software, that is able to provide valuable information concerning fat oxidation processes in foods, oils and fats. Interview filmed by SelectScience at the Leatherhead Food Research Food Innovation Day 2012.