Analyzing Milk Using the Pearl IR Accessory from Specac

30 August 2017

Spectral analysis of milk to determine fat and lactose content is simple and fast when using the Pearl liquid IR transmission accessory. Whether checking retail milk quality or ensuring the health of newborn calves, FTIR analysis is an invaluable technique for monitoring a herd’s milk production, as well as fertility and even CH4 emissions. The ease, speed and accuracy of this technique contributes to a cost-effective dairy management system and encourages healthy cows and high-quality dairy products for consumers.