- Ease of use
- After sales service
- Value for money
Description
The CE Oven Series incorporates triple wall construction, so at operating temperatures of 225°C, the outer skin of this unit meets all CE requirements and workspaces remain cool. In addition, users can adjust the air exhaust from the chamber without being near the heat source. The 99 hour and 59 minute digital timer has an independent control so its use is optional. Once the timer expires the power is cut to only the heating elements. Whatever the application, these general purpose ovens deliver precise uniformity, air distribution and the peace of mind expected from the SHEL LAB brand. All of the SHEL LAB CE series ovens are CE approved. While oven applications are very diverse, it is possible to break down their uses into three main categories: Drying, Baking and Curing. Forced air models are CE3F (3 cu.ft.) and CE5F (5 cu.ft.) and gravity convection models are CE3G (3.4 cu. ft.) and CE5G (5.4 cu. ft.).®
Reviews
Lindsay Smith Status: See all reviews Member since 2013 Organization: USDA-ARS-NADC Read more » | RATING: 5.0 
"Since installation and calibration, oven has maintained a constant temperature. It is roomy, and has become an important part of laboratory functions. It is easy to install and use, and the shelf design helps minimize items tipping or falling. A great oven for constant temperature, ease of use, and size."   |
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