Selective Pesticide Screening using Simultaneous Full Scan MS and MS/MS Workflows

In this poster presentation at EPRW, find out how High Resolution Accurate Mass (HRAM) MS, operated with full scan acquisition, together with flexible fragmentation workflows, can be used to optimize detection rates and minimize false detect rates

6 Dec 2016
Finn Price
Administrator / Office Personnel

Editorial article

 

EURL-FV, Universidad de Almería-Edificio de Química is a European Reference Laboratory for pesticide residues in fruit and vegetables within the department of chemistry at the University of Almería in Spain.

Full scan MS in high resolution mass spectroscopy is a highly selective technique, suitable for pesticide screening. However, it is often necessary to utilize MS2 mode to avoid obtaining false positive results. In this poster presentation, Carmen Ferrer Amate, from the European Reference Laboratory for Fruits and Vegetables (EURL-FV), describes the variances in selectivity between different liquid chromatography – mass spectrometry (LC-MS) workflows.

In this interview, Carmen describes the research with the Pesticide Residue Research Group, at the University of Almería, where they used a Thermo Scientific™ Q Exactive™ Focus Hybrid Quadrupole-Orbitrap™ Mass Spectrometer to evaluate three different simultaneous MS and MS/MS workflows. She explains that the first workflow employed targeted data dependent MS/MS, while the second and third workflows were non-targeted, using all-ion fragmentation (AIF) and variable data-independent acquisition (vDIA) methods. The experiment involved spiking of 166 pesticides into 11 different fruit and vegetable matrices, before analysis to determine mass errors, matrix effects, linearity of results, repeatability and identification rates.

The EURL-FV’s research determined that the data dependent MS/MS workflow had the highest selectivity and identification rate. In addition, the system had good linearity and few matrix effects were observed, except for on the most complex matrices. However, false positives from difficult matrices are avoidable. Carmen concludes that “evaluation of the three different workflows proved to be very effective for obtaining further identification criteria”.

Watch the video interview or visit the EPRW special feature to learn more.

Use this product for your research? Leave a product review today and help other scientists conducting research in your field.

Links

Tags

LC-MSLC-MS (liquid chromatography-mass spectrometry) systems and equipment are used for separation and quantitative analysis of complex mixtures, combining liquid chromatography and mass spectrometry. Quantify proteins, contaminants, pesticides or screen for drug metabolites with a high level of sensitivity. LC-MS systems and equipment include reverse phase, normal phase and specialized columns integrated with various MS detectors such as time-of-flight (TOF), quadrupole, orbitrap or ion trap mass analyzers. LC-MS/MS instruments equipped with a qTOF or triple quadrupole analyzer give greater sensitivity and resolving power to your analysis. Find the best LC-MS equipment in our peer-reviewed product directory: compare products, check customer reviews and receive pricing direct from manufacturers.Mass SpectrometryMass spectrometry (MS) is a powerful analytical technique used to identify and quantify molecules based on the mass-to-charge ratio of gas-phase ions. It provides detailed information about the structure, composition, and properties of compounds and is widely used across fields such as environmental monitoring, materials science, drug discovery and development, food and beverage testing, and wider chemical research. Key MS techniques include tandem mass spectrometry (MS/MS), liquid chromatography–mass spectrometry (LS-MS) and inductively coupled plasma (ICP-MS). Choosing from these wide range of techniques and technologies can be a daunting task, so keep up to date with scientific applications, performance expectations, and customer reviews here all in one place. Visit our product directory to receive quotes direct from the manufacturer. Food and Beverage ProcessingFood and Beverage Processing involves the preparation of food products for further analysis. Typical instrumentation includes blanchers, color sorters, cookers, grinders, and refrigeration. These are used to replicate the processes commonly used in the commercial preparation of food and beverages.PesticidesPesticides are used to protect crops from diseases, pests and unwanted plants. They are classed as persistent organic pollutants (POPs) and can be harmful to humans. The Environmental Protection Agency (EPA) currently regulates the use of pesticides in the USA. Triple Quadrupole MsChromatographyChromatography is a powerful technique used to separate and analyze components of mixtures based on their chemical properties. It is widely used in fields like biochemistry, pharmaceuticals, and environmental analysis. By exploiting differences in the interaction of substances with a stationary phase and a mobile phase, chromatography enables precise purification and quantification of compounds. Whether you're working with complex biological samples or industrial chemicals, chromatography is essential for obtaining high-quality results. Browse our peer-reviewed product directory to find the best chromatography systems, compare products, read customer reviews, and get pricing directly from manufacturers.Targeted ScreeningNon-Targeted ScreeningFood TestingFood testing refers to a variety experiments including PCR, mass spectrometry, processing, QuEChERS, analyzing and Kjeldahl.Food ContaminationFood contamination refers to the presence of harmful substances or pathogens in food, posing risks to human health. Contaminants can be biological, chemical, or physical, and their detection is crucial for ensuring food safety. Advanced testing methods like PCR, chromatography, and spectroscopy are used to identify contaminants in food products. Browse our peer-reviewed product directory to find the best solutions for food contamination detection, compare products, check reviews, and get pricing directly from manufacturers.Food QualityFood quality refers to the attributes of food that influence its safety, nutrition, and taste. Monitoring and ensuring food quality are essential in production to meet health regulations and consumer expectations. Techniques like spectroscopy, chromatography, and microbial testing are used to assess food properties and detect contaminants. Browse our peer-reviewed product directory to find food quality testing solutions; compare products, check reviews, and get pricing directly from manufacturers.Chemical Residues in FoodMatrix EffectsEPRW
Selective Pesticide Screening using Simultaneous Full Scan MS and MS/MS Workflows