Ion Chromatographic Analysis of Carbohydrates in Essential and Non-Essential Foodstuffs

19 August 2009

This application note describes a straightforward ion chromatographic method that uses isocratic elution and pulsed amperometric detection (PAD) to sensitively determine water-soluble polyols and sugar alcohols as well as mono-, di- and oligosaccharides in essential and non-essential foodstuffs.

• Download this article