Counting Yeast Cells for Brewing and Wine Industries Can Be Facilitated by the Scepter™ 2.0 Handheld Automated Cell Counter>

Application Articles

Counting Yeast Cells for Brewing and Wine Industries Can Be Facilitated by the Scepter™ 2.0 Handheld Automated Cell Counter
20 Mar 2012

The Scepter™ cell counter offers an easy-to-use alternative to current methods of yeast cell counting. With the Scepter™ cell counter, EMD Millipore has captured the ease of automated instrumentation and accuracy of impedance-based counting using the Coulter principle in an affordable, handheld format. This application note outlines the method for using Scepter™ counting for the enumeration of yeast cells.