Benefits of HPLC-ICP-MS Coupling for Mercury Speciation in Food

14 Apr 2012

In this study, the use of HPLC-ICP-MS coupling was evaluated for the speciation analysis of mercury in food samples. Inorganic (Hg2+) and methyl-mercury (MeHg+) compounds are the main concerns from a toxicological standpoint, but the method was also extended to some other species that might be encountered locally.

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