Measuring Alcohol, Brix and Carbon Dioxide Levels in Food and Drink
 25 September 2012

Watch this video with Lawrence Harper to learn how the latest technologies from Anton Paar Ltd can be used to accurately measure and analyze liquids and other materials. The density sensors discussed here are frequently used to monitor the product quality of liquids online during production. The instruments enable concentrations such as %Brix, %Alcohol and carbon dioxide levels to be accurately measured. Interview filmed by SelectScience at the Leatherhead Food Research Food Innovation Day 2012.

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