Functionality Focus: Applications of Nanotechnology
 25 September 2012

In this video Kathy Groves, Consultant Microscopist at Leatherhead Food Research tells SelectScience about the current and exciting potential applications of nanotechnology in the food industry. Kathy discusses how nanotechnology may enable consumers to learn more about the origin of their food products and how nanoparticles may be used in the future to fortify food for those with health needs. Interview filmed by SelectScience at the Leatherhead Food Research Food Innovation Day 2012.

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