Determination of Chlorinated Paraffins in Milk and Food Samples: Using an Optimized Extraction, Clean-up Regime and the Agilent 7000 Series Tandem Quadrupole GC-MS/MS System
23 Oct 2012

In order to get information about the concentrations of chlorinated paraffins in foodstuffs, the availability of an easy and quick method for analysis is a pre-condition. The aim of this work was to establish such a method.

Agilent Technologies