Advancements in LC/MS/MS for the Analysis of Additives and Ingredients in Food and Feed
18 Jun 2012

This webinar explored how Dr. Stephen Lock from AB SCIEX increased productivity and confidence in results by applying LC/MS/MS to analyze panels of food/feed additives and ingredients. Learn how to achieve unprecedented levels of sensitivity, accuracy and reliability in one single run, whilst minimizing false positive results and sample preparation.

Learning Objectives:
• Insight into new approaches to the analysis of fat and water soluble vitamins, of sweeteners, amino acids and other additives or ingredients. • Explore how recent advances in LC/MS/MS technology and instrumentation are enabling scientists to push the limits in mass spectrometry.

Speaker: Dr. Stephen Lock, Ph.D., Application Manager with AB SCIEX

Moderator: Roger Wayman, Publishing Editor, SelectScience

AB SCIEX



Show    per page
1 of 10 Page     1 2 3  ... Next 
A new approach to improving early characterization of therapeutic formulations - Viscosizer 2005 Sep 2014Read
An introduction to capillary rheometry - Evaluating material properties under process relevant conditions5 Sep 2014Read
Speed your way though your protein formulation screening by automating your measurements5 Sep 2014Read
Novel analytical technologies for product deformulation - Part 25 Sep 2014Read
Water treatment - Optimize coagulant dosing using zeta potential5 Sep 2014Read
Applications of rheology in the waxes, creams and emulsions arena5 Sep 2014Read
Avoiding Bottlenecks When Validating Your Laboratory Instrument and Information Systems20 Aug 2014Read
A New Concept in Metabolic Studies: How Personalized 'Sportomics' Bridges Bench and Clinical Science24 Jul 2014Read
Process development and optimisation using ambr250™ for mammalian and microbial processes2 Jul 2014Read
Why does ice cream taste smooth or gritty? It depends on the rheology!30 Jun 2014Read