Applications of rheology in the waxes, creams and emulsions arena
05 Sep 2014

In this webinar we are considering materials that we’d typically measure at room temperature or perhaps a little bit above or below. However there are always exceptions and we are giving a flavor of the applications and use of rheology (complex modulus, shear and loss modulus; phase angle; oscillation amplitude and frequency sweeps) in these fields. Materials that may be considered include printing inks, paints, varnishes (coatings), hot melt adhesives, lubricants/additives, cosmetics (Vaseline and topical creams), dentistry, and food emulsions including cream liqueurs. The use of empirical and semi-theoretical models will be commented upon.

Malvern Instruments



Show    per page
1 of 2 Page     1 2 Next 
Why does ice cream taste smooth or gritty? It depends on the rheology!30 Jun 2014Read
Masterclass 4: Configuring optical parameters for laser diffraction particle size analysis30 Jun 2014Read
The Science of Beauty - Characterizing Hyaluronic Acid - the molecule behind anti-aging creams30 Jun 2014Read
Polymer solution characterization part 3: Branching out! Intrinsically useful views on polymer structure30 Jun 2014Read
Optical Properties of Organic Compounds: obtaining the refractive index and absorption values for use in laser diffraction particle size analysis30 Jun 2014Read
Configuring optical parameters for laser diffraction particle size analysis19 Jun 2014Read
Assessing the optical properties of organic compounds using laser diffraction particle size analysis3 Jun 2014Read
New views in nanoparticle characterization: What Nanoparticle Tracking Analysis adds to the characterization toolbox23 May 2014Read
Polymer solution characterization - Part 2. Polymer molecular size - the original nanoparticles?23 May 2014Read
Nanoparticle characterization within the drug delivery industry9 May 2014Read