Food Fraud: Pomegranate Juice Adulteration
1 Apr 2013

This case study shows that monitoring of fruit juices does not need to be difficult, time consuming or expensive with testing technologies such as DSA/TOF MS and screening technologies such UV/Vis spectroscopy. Detection technologies such as these will be essential in ensuring that the food and beverage products that are being imported are both safe and authentic.

PerkinElmer, Inc.


Tags: food authentication, food testing

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