The Identification and Quantitation of Trace-Level Compounds in Beer by GC–TOF MS
12 Aug 2014

This Application Note describes the application of a BenchTOF time-of-flight mass spectrometer to the analysis of trace-level flavor compounds extracted from beer. Highlighted is the production of ‘classical’ spectra matching those in commercial libraries, and the generation of linear responses at sub-ppb levels.

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