Applications of Thermal Desorption in the Food and Beverage Industry
4 January 2017
This is a comprehensive guide to the use of thermal desorption for quality and content testing of food and drink. It describes how thermal desorption can be used to monitor the quality of a wide variety of food and drink such as cheese, animal feed, fresh herbs and wine. It also details how it can be used for assessing the safety of packaging materials and the effect of the packaging on product quality. The guide directs you towards relevant application notes or published research which describe the methods mentioned in more detail.