Tag: seafood


   News

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Real-Time PCR Assay Awarded OMA Status for Detecting Salmonella in a Variety of Food30 Apr 2013Read
Trifluralin Screening in Shrimp Farming15 Apr 2013Read
Agilent Technologies and FDA Collaborate to Improve Testing for Salmonella19 Mar 2012Read

  Application Articles

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An Automated System for the Routine Cleanup of Environmental Samples Prior to Instrument Analysis22 Aug 2014Read
A Novel Food Freshness Assay Based on ATP Depletion Part 215 Aug 2014Read
A Rapid iMethod™ Test for Quantitation of Chloramphenicol in Seafood and Dairy Products27 Jun 2014Read
Discrimination of Sturgeon and Related Species by PCR-RFLP Using the Agilent 2100 Bioanalyzer System9 Jun 2014Read
Cadmium Determination in Crab Meat using Graphite Furnace Atomic Absorption Spectroscopy12 May 2014Read
Cadmium Determination in Crab Meat using Graphite Furnace Atomic Absorption Spectroscopy30 Apr 2014Read
Ensuring Seafood Safety with Rapid Screening for Polyaromatic Hydrocarbons Using LC-Fluorescence22 Apr 2014Read
Validation of the Thermo Scientific SureTect Real-Time PCR Method for Detection of Listeria monocytogenes in Food and Environmental Samples11 Sep 2013Read
QuEChERS Sample Preparation for the Determination of Polycyclic Hydrocarbons (PAH) in Shrimp Using LC with Fluorescence Detection12 Feb 2013Read
Characterization of Food Ingredients by GPC/SEC with Triple Detection5 Dec 2012Read

  Video

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Metrohm Ion Chromatograph and MagIC-Net Software Increase Efficiency of Toxin and Pollutant Research in Fish4 Apr 2013Watch