Tag: food contamination


   News

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Elliott Review: How Science Can Help to Prevent Food Adulteration4 Sep 2014Read
Campden BRI Conference to Highlight Hot Topics in Microbiology29 Jul 2014Read
Salmonella Species PCR Assay Offers Validated Method for Fast, Simple Detection of Food Pathogens12 May 2014Read
Special Editorial Feature – Global Food Fraud and Safety22 Apr 2014Read
New UF-Amino Station Provides High-Speed, Multi-Component Analysis of Amino Acids in Food & Beverage and Pharmaceutical Testing4 Mar 2014Read
Randox Food Diagnostics Announces Mycotoxins Screening Product to Test for Ergot Alkaloids31 Jan 2014Read
BIOTECON Diagnostics Launches Additional Rapid Methods Portfolio for the Food Sector29 Jan 2014Read
New LC/MS/MS-Based Method for Halal Meat Authenticity Testing from AB Sciex Reassures Consumers of No Pig or Horse Contamination29 Jan 2014Read
Randox Food Diagnostics Leads the Field with Unique USDA Approval for Ractopamine Screening13 Jan 2014Read
3M Petrifilm Rapid Yeast and Mold Plate Receives AOAC-PTM Approval7 Jan 2014Read

  Application Articles

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Collision Cross Section: A New Identification Point for a “Catch All” Non-Targeted Screening Approach29 Sep 2014Read
Development and Validation of Fast Screening Process to Detect Presence of Porcine in Canned Food Using PerkinElmer's Porcine Detection Kit for Processed Meat25 Sep 2014Read
Development and Validation of Fast Screening Process to Detect Presence of Porcine in Frozen Food Using PerkinElmer's Porcine Detection Kit for Processed Meat25 Sep 2014Read
Analyzing Multi-Class Persistent Organic Pollutants (OCPs, PCBs, PBDEs, and PAHs) in Food Matrices in a Single Injection by APGC-MS/MS25 Sep 2014Read
Rapid Quantitative Analysis of 12 Mycotoxins in Processed Maize Using Myco6in1+ Immunoaffinity Clean-Up and the ACQUITY QDa Detector23 Sep 2014Read
The Determination of Toxic, Essential, and Nutritional Elements in Food Matrices Using the NexION 300/350 ICP-MS23 Sep 2014Read
Determination of Pharmaceutical Residues in Bovine Milk via LC‐MS/MS Following Solid Phase Extraction22 Sep 2014Read
Orthophosphate, Pyrophosphate, Trimetaphosphate, and Tripolyphosphate in Shrimps Applying a Dose-in Gradient16 Sep 2014Read
Increased Removal of Fat and Pigment from Avocado Extracts Prior to GC-MS Analysis of Pesticide and Metabolite Residues12 Sep 2014Read
Detection of Aflatoxigenic Fungi and Toxins from Export Grade Peanut Samples: Comparison of qPCR and LC/MS Techniques5 Sep 2014Read

  Video

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VELP Dumas Nitrogen Analyzer NDA 701 7 Aug 2014Watch  
The Opportunities and Challenges for Global Food Fraud and Safety16 Jun 2014Watch  
Research Initiatives to Support Food Authenticity9 Jun 2014Watch  
Oxford Instruments Pulsar Benchtop NMR for Meat Speciation19 May 2014Watch  
Detecting Metabolomic Contaminations using Tandem-MS12 May 2014Watch  
Detecting Adulterations of Nutmeg with Non-Volatile DIMS Analysis6 May 2014Watch  
Determining Beef Adulteration using IR Spectroscopy5 May 2014Watch  
Meat Authentication: The European Horsemeat Scandal27 Apr 2014Watch  
Food Fraud: A Serious Global Issue in 201422 Apr 2014Watch  
Mass Spectrometry Identifies Food Adulteration22 Apr 2014Watch