Tag: food contamination


   News

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Salmonella Species PCR Assay Offers Validated Method for Fast, Simple Detection of Food Pathogens12 May 2014Read
Special Editorial Feature – Global Food Fraud and Safety22 Apr 2014Read
New UF-Amino Station Provides High-Speed, Multi-Component Analysis of Amino Acids in Food & Beverage and Pharmaceutical Testing4 Mar 2014Read
Randox Food Diagnostics Announces Mycotoxins Screening Product to Test for Ergot Alkaloids31 Jan 2014Read
BIOTECON Diagnostics Launches Additional Rapid Methods Portfolio for the Food Sector29 Jan 2014Read
New LC/MS/MS-Based Method for Halal Meat Authenticity Testing from AB Sciex Reassures Consumers of No Pig or Horse Contamination29 Jan 2014Read
Randox Food Diagnostics Leads the Field with Unique USDA Approval for Ractopamine Screening13 Jan 2014Read
3M Petrifilm Rapid Yeast and Mold Plate Receives AOAC-PTM Approval7 Jan 2014Read
Mass Spectrometry Applications for Food Safety Analysis13 Dec 2013Read
Leading EU and UK Pesticide Testing Labs Collaborate with Thermo Fisher Scientific to Improve Methods for Pesticide Residue Detection in Food20 Nov 2013Read

  Application Articles

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Application of the Agilent 7900 ICP-MS with Method Automation Function for the Routine Determination of Trace Metallic Components in Food CRMs23 Jun 2014Read
Discrimination of Sturgeon and Related Species by PCR-RFLP Using the Agilent 2100 Bioanalyzer System9 Jun 2014Read
Analysis of Melamine and Cyanuric Acid Using a Core Enhanced Technology Accucore HILIC HPLC Column27 May 2014Read
Reduced-Cost Analysis of Sudan Dyes in Curry Paste in Just 25 Minutes21 May 2014Read
Analysis of Plasticizer Contaminants in Beverages and Milk using an Automated System Based on Turbulent-flow Chromatography Coupled to LC-MS/MS21 May 2014Read
Determination of Melamine in Powdered Milk by LC-MS/MS Using a Core Enhanced Technology Solid Core HPLC Column21 May 2014Read
SiliaPrepX™ Polymeric Phases Designed to Enhance Solid-Phase Extraction of Complex Food Matrices19 May 2014Read
Illustrating Benefits Other Than Increased Sensitivity for Mycotoxin Analysis Using Xevo TQ-S13 May 2014Read
Analysis of Elemental Contaminants in Beverages using the Thermo Scientific iCAP 7200 ICP-OES13 May 2014Read
LC/MS/MS Analysis of Melamine in Liquid Milk and Milk Powder with Bond Elut Plexa PCX9 May 2014Read

  Video

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The Opportunities and Challenges for Global Food Fraud and Safety16 Jun 2014Watch  
Research Initiatives to Support Food Authenticity9 Jun 2014Watch  
Oxford Instruments Pulsar Benchtop NMR for Meat Speciation19 May 2014Watch  
Detecting Metabolomic Contaminations using Tandum-MS12 May 2014Watch  
Detecting Adulterations of Nutmeg with Non-Volatile DIMS Analysis6 May 2014Watch  
Determining Beef Adulteration using IR Spectroscopy5 May 2014Watch  
Meat Authentication: The European Horsemeat Scandal27 Apr 2014Watch  
Food Fraud: A Serious Global Issue in 201422 Apr 2014Watch  
Mass Spectrometry Identifies Food Adulteration22 Apr 2014Watch  
A Global and US Perspective on Food Fraud Prevention22 Apr 2014Watch