Protein Crystallography

Protein crystallization is the process of crystallizing purified proteins for 3D structure analysis by x-ray crystallography. The main methods of protein crystallization include sitting drop, hanging drop and microbatch. It is important to control parameters such as pH, temperature and concentration. Following crystallization, detectors and software are used for data collection and analysis. Learn about the latest products, user reviews, applications, news, videos and webinars.

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Proile ImageShuchao Wang, PhD Student, Tsinghua University
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