PolyScience Releases Forced-Age Testing Circulating Bath for Accelerated Shelf Life and Food Stability Testing
21 May 2013A large capacity circulating bath designed specifically for food stability testing, product quality analysis, and accelerated beer and beverage shelf life testing is available from PolyScience.
The Forced-Age Testing Circulating Bath features a -10° to +60°C working temperature range, ±0.5°C temperature stability, and 6.5 cu.ft (50 gal. / 189L) reservoir. The bath is capable of providing up to 2850 watts of cooling capacity at 20°C and has a 2250 watt heater.
Among the Forced-Age Testing Circulating Bath’s other features are an large access reservoir (22” L x 32” W x 16” D / 55.88 x 81.28 x 40.64 cm), powerful circulating pump that provides up to 4.3 GPM / 16.3 LPM internal flow, and an optional RS232 interface for remote control and communication. The Circulator is available for operation using either 208-230V 60Hz or 240V 50Hz single phase electrical power.
Company websitePolyscience - Div. Of Preston Industries