Comparing Viscosity and Yield Stress of Creamy Peanut Butter Using Viscosity and Rheometry Data
8 July 2015

In this application note, the viscosity of two brands of creamy peanut butter were tested using two methods. Firstly, the viscosity was measured with the Brookfield Engineering HBDV-II+PRO, using with Rheocalc v3.1 software for automated instrument control and data acquisition. Secondly, yield tests were carried out using the Brookfield 5XHBDV-III Ultra Rheometer.