Environmental Application Notebook: Quantitative MS
3 Oct 2014

This application compendium demonstrates the suitability of Waters’ range of Xevo mass spectrometers for a number of environmental applications.

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Maximizing Efficiency in UHPLC-LC-MS/MS Method Development for Multi Component Analysis pharmaceuticals2 Oct 2014Read
Collision Cross Section: A New Identification Point for a “Catch All” Non-Targeted Screening Approach pesticides, food safety, food testing29 Sep 2014Read
Analyzing Multi-Class Persistent Organic Pollutants (OCPs, PCBs, PBDEs, and PAHs) in Food Matrices in a Single Injection by APGC-MS/MS food safety, food testing, food contamination25 Sep 2014Read
The Determination of Toxic, Essential, and Nutritional Elements in Food Matrices Using the NexION 300/350 ICP-MS food testing, food contamination23 Sep 2014Read
Purge&Trap Extraction of Volatiles in Drinking Water and High Speed TOF MS Detection in Compliance to EPA 524.3 drinking water analysis, VOC monitoring, EPA methods22 Sep 2014Read
A Method for the Rapid and Simultaneous Analysis of Sweeteners in Various Food Products Using the ACQUITY H-Class System and ACQUITY QDa Detector artificial sweeteners, food testing, sugarcane22 Sep 2014Read
Selective Analysis of Patulin in Apple Juice Using the ACQUITY UPLC H-Class System with the ACQUITY QDa Detector mycotoxin, Mass Spectrometry, beverage analysis19 Sep 2014Read
Enhanced Odour Profiling of Strawberries Using TD–GC–TOF MS thermal desorption, Mass Spectrometry19 Sep 2014Read
Low-Level Speciated Analysis of Cr(III) and Cr(VI) Using LC(IC)-ICP-MS HPLC method development17 Sep 2014Read
Determination of 19 Phthalic Acid Esters (PAEs) in Vegetables Using Modified QuEChERS and Gas Chromatography-Triple Quadrupole Mass Spectrometry (GC/MS/MS) food packaging, phthalates, carcinogenicity5 Sep 2014Read

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