Determination of Sugars, Ethanol and Glycerol in Wine
26 Nov 2014
This application note presents a simple and rapid method for the simultaneous determination of saccharose, glucose, fructose, ethanol and glycerol. The method is designed for the quality and process control of wine. All five substances are baseline separated and no hydrolysis of saccharose was observed. An extra sample preparation is not necessary, just a dilution. This method works with water as a low cost eluent.