Enhanced Detection Capabilities in Speciation Analysis using HPLC-ICP-MS
28 Aug 2014

This poster describes the achievements on speciation analysis using a highly sensitive quadrupole ICP-MS coupled with an HPLC system.

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Eliminating Matrix Effects during Multi-residue Pesticide Analysis by Extensive Dilution using the Agilent 6495 Triple Quadrupole MS with Enhanced Sensitivity pesticides, matrix effects27 Aug 2014Read
Quality Analysis of Extra Virgin Olive Oils – Part 8: Nutritive Benefits -Triacylglycerol Composition in Virgin Olive Oils food testing, olive oil19 Aug 2014Read
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Pesticide Screening of Food Samples Using the ionKey/MS System pesticides, food safety18 Aug 2014Read
Rapid Analysis of Sudan and Other Prohibited Dyes in Chili Powder Using the ACQUITY UPLC H-Class System with Xevo TQD food testing, dyes15 Aug 2014Read
Multi-Residue Pesticide Screening and Quantitation in Difficult Food Matrixes Using the Agilent 6495 Triple Quadrupole Mass Spectrometer pesticides, food testing, beverage analysis14 Aug 2014Read
Why Laboratories Should Adopt TYPE-C™ Technology HPLC method development14 Aug 2014Read

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