Sensitive and Repeatable Analysis of Pesticides in QuEChERS Extracts with APGC-MS/MS
22 Apr 2014

Multi-residue pesticide analysis is challenging due to the low limits of detection required in a diverse range of food commodities. As there are currently in excess of 1000 pesticides in use, laboratories are under increasing pressure to broaden the range of pesticides determined in ever shorter turnaround times. Therefore, the analytical methods they employ need to be sensitive and robust in a wide variety of sample matrices. This application note demonstrates that the Waters Xevo TQ-S equipped with an APGC source provides a sensitive and repeatable solution for the analysis of pesticides in QuEChERS extracts of strawberry, pear, and spinach.

Show    per page
1 of 9     Page  1 2 3  ... Next 
Agilent Air Applications Compendium air sampling, air toxics, environmental contamination14 Apr 2014Read
Analysis of Multi-Residue Pesticides Present in Ayurvedic Churna by GC-MS/MS pesticides11 Apr 2014Read
Identification and Quantification of Impurities in Wines by GC/MS wine analysis, alcoholic beverages, beverage analysis10 Apr 2014Read
Validation of the Method for Determination of Pesticide Residues by Gas Chromatography – Triple-Stage Quadrupole Mass Spectrometry pesticides, QuEChERS9 Apr 2014Read
Ethyl Glucuronide Determination in Hair as an Indicator of Chronic Alcohol Abuse: A Fully Validated Method by GC-EI-MS/MS forensic toxicology11 Feb 2014Read
Simultaneous Analysis of Residual Pesticides in Foods via the QuEChERS Method Utilizing GC-MS/MS pesticides, QuEChERS, food safety27 Jan 2014Read
Easy Screening for Residual Pesticides in Processed Foods Using GC-MS/MS pesticides, food safety, food testing27 Jan 2014Read
Analysis of Organophosphorus Pesticides in Baby Foods Using a Triple-Quadrupole GC/MS/MS System pesticides, QuEChERS, food safety6 Jan 2014Read
Aroclors in Human Blood Serum by Triple Quadrupole GC/MS/MS triple quadrupole MS, Mass Spectrometry, spectrometry30 Dec 2013Read
GC-MS/MS Analysis of the Receptor-Sensitizing Natural Active Spice Ingredients Capsaicin, Piperine, and Thymol food testing26 Dec 2013Read

Popular tags in SelectScience

Buying guides

Write a Review

Join the Global SelectScience Community Today! It’s FREE!

Helping you make informed decisions about the latest lab products and technologies:

  • Be the first to learn about new technologies
  • 10,000+ trusted product reviews from your peers
  • Compare 500,000 products and manufacturers
  • Get exclusive buying tips from experts
  • Find solutions fast: 10,000+ Application Notes, Webinars and Videos

Connect with 250,000 scientists... All in one place!

Become a member today!