Determination of Pesticide Residues in Chili Oleoresin: Optimized Sample Preparation Prior to LC-MS/MS and GC-MS/MS Analysis
12 Sep 2014

An effective extraction and cleanup procedures for determination of pesticide residues in chili oleoresins is presented in this poster. Analysis is performed using tandem LC-MS and tandem GC-MS. A new GC-MS technique using atmospheric pressure mass-spectrometry (APGC) is employed for the tandem GC-MS analysis.

Show    per page
4 of 41     Page  ... 4 5 6  ... Next 
Experimental Validation of an Analytical Model for Trapped Ion Mobility Spectrometry ion mobility spectrometry27 Aug 2014Read
Derivation of an Analytical Model for Trapped Ion Mobility Spectrometry ion mobility spectrometry27 Aug 2014Read
An Automated System for the Routine Cleanup of Environmental Samples Prior to Instrument Analysis environmental contamination, environmental analysis, seafood22 Aug 2014Read
10 Key Facts Food Processors Should Consider Before Purchasing and Installing X-Ray Inspection Systems food packaging, food testing, food contamination20 Aug 2014Read
Multiresidue Analysis of Pesticides in Olive Samples Using GC/MS/MS pesticides, food testing, organic compounds19 Aug 2014Read
Separation of Polyphenols by Comprehensive 2D-LC and Molecular Formula Determination by Coupling to Accurate Mass Measurement Polyphenolics, polyphenols19 Aug 2014Read
Quality Analysis of Extra Virgin Olive Oils – Part 8: Nutritive Benefits -Triacylglycerol Composition in Virgin Olive Oils food testing, olive oil19 Aug 2014Read
Automated Size Selection of NEBNext® Small RNA Libraries with the Sage Pippin Prep library generation, RNA, RNA-Seq19 Aug 2014Read
A Facile Database Search Engine for Metabolite Identification and Biomarker Discovery in Metabolomics metabolites, biomarker discovery19 Aug 2014Read
Selective and Sensitive Screening of Chloramphenicol in Milk using the ACQUITY UPLC I-Class System and the ACQUITY QDa Detector food safety, food testing, food contamination19 Aug 2014Read

Popular tags in SelectScience