Multi-Element Determination in Food Samples using the Thermo Scientific iCAP Q ICP-MS
17 Apr 2014

This application note demonstrates how to rapidly and efficiently detect elements in a wide range of food samples using the iCAP Q ICP-MS.

Show    per page
3 of 26     Page  1 2 3  ... Next 
Determination of Inositol Phosphates in Dried Distillers Grains with Solubles biofuels21 Mar 2014Read
Determination of 17 AQC Derivatized Amino Acids in Baby Food Samples amino acids, food testing19 Mar 2014Read
Photometric Determination of Ascorbic Acid (Vitamin C) vitamin C19 Mar 2014Read
Measuring Ripeness in the Fruit and Vegetable Industry - Measuring Brix Using Refractometry food testing17 Mar 2014Read
When Powders Fail To Flow or What is a Normalized Flow Function powder analysis17 Mar 2014Read
Solid Core Technical Compendium biopharmaceuticals, chromatography, food testing14 Mar 2014Read
Rapid Method Scouting of Chiral Compounds chiral compounds, chromatography method development13 Mar 2014Read
Ultra Fast Method Scouting: Maximizing Efficiency for Method Development chromatography method development13 Mar 2014Read
Optimizing the Viscosity Test for Best Results rheology12 Mar 2014Read
Concentration and Detection of Low Levels of Escherichia coli 0157:H7, Listeria monocytogenes 4b, and Salmonella enteric Typhimurium in High Organic Load Lettuce Wash food safety, pathogen detection10 Mar 2014Read

Popular tags in SelectScience

Buying guides

Write a Review

Join the Global SelectScience Community Today! It’s FREE!

Helping you make informed decisions about the latest lab products and technologies:

  • Be the first to learn about new technologies
  • 10,000+ trusted product reviews from your peers
  • Compare 500,000 products and manufacturers
  • Get exclusive buying tips from experts
  • Find solutions fast: 10,000+ Application Notes, Webinars and Videos

Connect with 250,000 scientists... All in one place!

Become a member today!