Determination of the Oxidation Stability of Fats and Oils with the OXITEST AOCS International Standard Procedure (Cd 12c-16)
1 March 2017

This application note describes the Oxitest Method, an Internationally recognized analytical technique for the determination of the oxidation stability of food, fats and oils. The Oxitest is carried out using an OXITEST reactor, which subjects the sample to a high-oxidative stress environment in order to evaluate the resistance to fat oxidation. The Oxitest Method yields accurate and reliable results in a short period of time.