Analysis of Food Additives by GPC/SEC
17 Sep 2014

This application compendium describes some of the uses of Agilent columns and systems for the gel permeation chromatography of common food additives.

Show    per page
1 of 11     Page  1 2 3  ... Next 
Oxidative Stability of Biscuits food testing, oxygen testing17 Sep 2014Read
Determination of Geosmin and 2-Methylisoborneol in Environmental Matrices by Dynamic Headspace/ Purge&Trap - Time of Flight GC/MS drinking water analysis, algae, bacteria17 Sep 2014Read
Iodide, Thiocyanate, and Perchlorate in Milk Applying Inline Dialysis milk analysis16 Sep 2014Read
Sulfite Besides Standard Anions in Beer on the Metrosep A Supp 10 – 100 beer analysis16 Sep 2014Read
Residual Lactose in Lactose-Free Milk Using Ion Chromatography lactose, milk analysis16 Sep 2014Read
Determination of Amines in Fish Using Ion Chromatography food testing, amines16 Sep 2014Read
Orthophosphate, Pyrophosphate, Trimetaphosphate, and Tripolyphosphate in Shrimps Applying a Dose-in Gradient food safety, shrimp, food contamination16 Sep 2014Read
Determination of Deoxynivalenol in Shredded Wheat Cereal using Automated Solid Phase Extraction with Immunoaffinity Cartridges agriculture, food safety, mycotoxin4 Sep 2014Read
Protein in Yogurt, Dumas Method molecular weight analysis, milk, milk analysis3 Sep 2014Read
Nutrient Deficiency Responses of Potato (Solanum tuberosum L.) Revealed by Combined Proteomics and Metabolomics Approaches metabolomics, proteomics29 Aug 2014Read

Popular tags in SelectScience