Hygienic Designed Scales - Less Contamination and Enhanced Profits
26 November 2015

In today’s global market, in an effort to ensure safety, weighing equipment construction must follow international guidelines based on EHEDG, NSF and 3-A standards. These standards encompass issues such as equipment surfaces, materials and design. This paper highlights several of the the most important nutraceutical processing equipment aspects that are relevant to bench- or floor-scale design to ensure nutraceutical safety, reduce spoilage, and enhance profits.