AOAC 994.02: Determination of Pb in Edible Oils and Fats by GF-AAS
26 Sep 2014

In this application note, the AOAC Official Method 994.02 for the quantitative analysis of Pb in edible oils and fats was performed using a Shimadzu AA-7000 Atomic Absorption Spectrophotometer. The advanced designs of the AA-7000, ASC-7000, and GFA-7000 all contribute to high accuracy, high precision, and high reliability.

Show    per page
1 of 2     Page  1 2 Next 
Oxidative Stability of Biscuits food testing, oxygen testing17 Sep 2014Read
Food Decomposition Analysis using the Micro-Chamber/Thermal Extractor and TD-GC/MS food safety, food testing, thermal desorption13 Aug 2014Read
The Identification and Quantitation of Trace-Level Compounds in Beer by GC–TOF MS quality control, quality testing, thermal desorption12 Aug 2014Read
Enhanced Odor Profiling of Strawberries using TD–GC–TOF MS thermal desorption, Mass Spectrometry12 Aug 2014Read
A Novel Food Freshness Assay Based on ATP Depletion Part 1 quality management, quality control, quality testing12 Aug 2014Read
Detecting the Compounds Responsible for ‘Boar Taint’ in Pig Fatback by GC–TOF MS and Targetview Software food testing, food contamination, Mass Spectrometry11 Aug 2014Read
Identification of Off-Odors in Wine using Targetview GC–MS Software volatiles, alcoholic beverages, beverage analysis11 Aug 2014Read
Analysis of Milk Powders Based on Chinese Standard Method using the Agilent 5100 SVDV ICP-OES environmental contamination, elemental analysis, milk analysis5 Aug 2014Read
Analysis of Organic Fertilizers for Nutrients with AAnalyst 800 Atomic Absorption Spectrophotometer soil testing, microwave synthesis27 Jun 2014Read
Analysis of Elemental Contaminants in Beverages using the Thermo Scientific iCAP 7200 ICP-OES food contamination, elemental analysis, beverage analysis13 May 2014Read

Popular tags in SelectScience