IC-ICP-MS Speciation Analysis of As in Apple Juice Using the Thermo Scientific iCAP Q ICP-MS
2 May 2014

This application note describes the IC-ICP-MS analysis of apple juice samples to determine the concentration of six arsenic species: two inorganic and toxic species (As (III) and As (V)) and four organic species (arsenobetaine (AsB), arsenocholine (AsC), monomethylarsonic acid (MMA) and dimethylarsinic acid (DMA)).

Download this Article

    Popular tags in SelectScience