Determination of Iodide and Iodate in Soy- and Milk-Based Infant Formulas
7 Feb 2013

Iodine is an important micronutrient involved in the regulation of many key biochemical reactions, so its concentration in iodine-fortified foods is often regulated and monitored. Read this application note to learn about a robust IC-PAD-based method developed by Thermo Fisher Scientific for the determination of iodide and iodate in soy- and milk-based infant formulas. Performed on a high-pressure IC system, this method has broad linear range (0.005–10 mg/L), high precisions (relative standard deviation <0.3% for retention time and <3% for peak area), and good recoveries.

Popular tags in SelectScience

Buying guides

Write a Review

Join the Global SelectScience Community Today! It’s FREE!

Helping you make informed decisions about the latest lab products and technologies:

  • Be the first to learn about new technologies
  • 10,000+ trusted product reviews from your peers
  • Compare 500,000 products and manufacturers
  • Get exclusive buying tips from experts
  • Find solutions fast: 10,000+ Application Notes, Webinars and Videos

Connect with 250,000 scientists... All in one place!

Become a member today!