Ion Chromatographic Analysis of Carbohydrates in Essential and Non-Essential Foodstuffs
19 August 2009

This application note describes a straightforward ion chromatographic method that uses isocratic elution and pulsed amperometric detection (PAD) to sensitively determine water-soluble polyols and sugar alcohols as well as mono-, di- and oligosaccharides in essential and non-essential foodstuffs.

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