ResourceSpectroscopy

Evaluation of Mineral Supplements for Content and Purity by Flame/Graphite Furnace AAS

3 Jan 2013

Accurate analysis of metals in vitamin/mineral preparations and food supplements is extremely important given that doctors, dieticians and health officials recommend a balanced diet that provides essential minerals to the human body. There is a need to quantitate these elements easily and reproducibly. For instance ferrous gluconate is a source of iron but can be contaminated with manganese, titanium and vanadium. For this reason, examining over-the-counter and prescription formulations is necessary as there are potential contaminants present in higher concentration minerals. Graphite furnace atomic absorption spectroscopy (GFAAS) with deuterium background correction (D2) is one of the few acceptable techniques for error-free determination of trace metals and micro-minerals, whilst electrolyte metals and minor minerals are generally tested by simple flame AA (FAAS). However, both flame and furnace techniques can suffer from interference when low level elements are determined in complex matrices. Alkali elements can create background effects that will add significant inaccuracies to an analysis. Also, contributing to analytical errors is the formation of smoke particulates in a graphite furnace analysis caused by the presence of organic materials in the sample matrix. This application notes demonstrates that interferences in these traditional analysis methods can be compensated by the use of a D2 Background Correction system, and the unique design of the Buck 210VGP AA System.

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Atomic Absorption / Emission SpectroscopyAtomic absorption spectroscopy (AAS) and atomic emission spectroscopy (AES) — also called optical emission spectroscopy (OES) — are used to detect the elemental constituents in samples. Both techniques involve the atomization of a sample. Atomic absorption spectrometers may use a flame or furnace to create an atomic vapor of the sample before irradiation with spectral light. Optical emission spectrometers may use a flame, inductively coupled plasma (ICP), microwave plasma (MP) or spark arcs to atomize and excite the sample. At higher excitation energies, electrons can be emitted instead of photons, which can be useful for samples that can’t be atomized and for surface analysis. Explore electron spectroscopy equipment such as Auger spectrometers and photoelectron spectrometers for surface elemental analysis of samples. Find the best atomic absorption, photoelectron and optical emission spectrometers in our peer-reviewed product directory: compare products, check customer reviews and receive pricing direct from manufacturers.Food and Beverage AnalyzersFood and Beverage Analyzers are commonly used to provide information about the chemical composition, structure and physical properties of food materials.Food TestingFood testing refers to a variety experiments including PCR, mass spectrometry, processing, QuEChERS, analyzing and Kjeldahl.Food ContaminationFood contamination refers to the presence of harmful substances or pathogens in food, posing risks to human health. Contaminants can be biological, chemical, or physical, and their detection is crucial for ensuring food safety. Advanced testing methods like PCR, chromatography, and spectroscopy are used to identify contaminants in food products. Browse our peer-reviewed product directory to find the best solutions for food contamination detection, compare products, check reviews, and get pricing directly from manufacturers.VitaminsMinerals