Application Note: Automation of AOAC 988.13 for Increased Throughput in the Identification of FD&C Color Additives in Food
13 June 2012

AOAC Official Method 988.13 provides a manual process for the extraction, separation, and identification of color additives from various food products. This poster presents the automation of all three steps: sample preparation, solid phase extraction, and spectrophotometric analysis through single software control allowing for increased throughput and consistency of sample testing.

Download PDF >>PDF Icon

Read the full article...

  Become a member
  • Quick and complete access to all application articles

  • Download 10,000+
    applications and methods

  • Make informed buying decisions


Already a member?

Log in for full access to the article




Remember me