Advantages of Adulterant Screen for Detection of Olive Oil Adulteration by Attenuated Total Reflectance (ATR) FT-IR
4 Nov 2014

Adulteration of Extra Virgin Olive Oil with lower quality olive oils, or other lower cost edible oils, is frequently reported in the media. The most common adulterants include: hazelnut oil, sunflower oil, soybean oil, corn oil, rapeseed oil, and olive pomace oil. Fraudulent activities, such as dilution or even substitution with other lower cost oils containing additional chemicals that enable the oil to appear to be of higher quality oil and pass routine screening tests are on the rise. This application note describes a fast, simple, low-cost solution to screen olive oils for adulteration using the PerkinElmer Spectrum Two, equipped with a UATR sampling accessory.

Show    per page
2 of 2     Page  1 2 Next 
Rapid Measurement of Olive Oil Adulteration with Soybean Oil with Minimal Sample Preparation Using DSA/TOF food testing, oil analysis27 Mar 2014Read
The Benefits of NexION 300D ICP-MS’ Reaction Mode in Removing the Gd+2 Interference on Selenium in Serum human serum26 Mar 2014Read
Screening and Quantification of Opioids in Serum by UHPLC-TOF drugs of abuse, forensic toxicology, human serum11 Feb 2014Read

Popular tags in SelectScience