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ResourceFood and Beverage

Analysis of Starch Damage Production in Flour Streams with the SDmatic

Lab Synergy
11 Jul 2013

This poster describes the use of the SDmatic at line in order to identify which streams must be adjusted on the milling process to optimize the settings and to find the good balance between starch damage level and flour extraction rate.

Links

Lab SynergyCompany website

Tags

Food and Beverage AnalyzersFood TestingMilling

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