Optimum Wine Analysis Solutions from Anton Paar
4 April 2016

This application note discusses the comprehensive range of Anton Paar analyzers available for alcohol testing applications - be it the alcohol content alone or in combination with density for the determination of extract and specific gravity. The alcohol content is an important parameter for production monitoring, quality control, blending and labeling. However, frequently the alcohol content alone is not enough. Also other parameters such as the extract concentration may be required. Anton Paar analyzers, when working in combination, lead to a proven and reliable high-accuracy measuring system that can be quickly adjusted.