Coloring Foods on the Test Bench: Photostability Tests from BINDER to Ensure High Quality Standards
29 March 2016

This application note describes the use of BINDER’s constant climate chambers for quality assurance testing and to safeguard the availability of food all year round. Light can affect product stability. To assure the high quality of the concentrates, food and beverages undergo extensive photostability testing to verify that the products will retain their properties throughout their useful lives. They also enable the stability of the products to be compared in various end-use applications. The BINDER KBF LQC provides homogenous light distribution, fast and defined humidification, and allows precise climate control.