Milling Various Types of Tea Leaves
15 November 2016
Efficient sample preparation for quick, dependable and reproducible analyses is becoming increasingly more important, especially in the food industry. This application note describes how various types of tea leaves can be prepared using the PULVERISETTE range of mills. Two mills in the range, the PULVERISETTE 7 premium line and PULVERISETTE 14, are compared for particle size distribution.